Business Continuity References

Use the listed references to improve business practices by learning more about this topic. Additionally, the information will enhance employee training and development.

For a complete list of business continuity references, click here.

American Red Cross Ready Rating

Beef Quality Assurance: Feedyard Assessment Assessor's Guide. Retrieved from Beef Quality Assurance Program

FEMA Ready - A How-To Guide to Mitigate Potential Terrorist Attacks Against Buildings

FEMA Ready - Business: Performance Objectives

FEMA Ready Business Continuity Plan

FEMA Frequently Asked Questions - Threat & Hazard Identification and Risk Assessment (THIRA)

FEMA Ready - Business: Emergency Response Requirements

FEMA Comprehensive Preparedness Guide 201: Threat and Hazard Identification and Risk Assessment Guide

DHS Threat and Hazard Identification and Risk Assessment Guide (THIRA) Comprehensive Preparedness Guide (CPG) 201

USDA Foreign Animal Disease Preparedness & Response Plan (FAD PReP) National Animal Health Emergency Management System (NAHEMS) Beef Feedlot Industry Manual

USDA Foreign Animal Disease Preparedness & Response Plan (FAD PReP) Introducing FAD PReP The Public, Private, Academic Partnership

USDA Foreign Animal Disease Preparedness & Response Plan (FAD PReP) Foot-and-Mouth Disease Response Plan The Red Book. Riverdale: National Center for Animal Health Emergency Management

USDA Foreign Animal Disease Preparedness & Response Plan (FAD PReP) National Animal Health Emergency Management System (NAHEMS) NAHEMS Guidelines: Continuity of Business

USDA Foot and Mouth Disease Factsheet